{"product_id":"chechare-green-chile-hot-sauce-bright-zingy-aged-in-house-vinegar","title":"Chechare - Green Chile Hot Sauce | Bright, Zingy \u0026 Aged in House Vinegar","description":"\u003cp\u003e\u003cb\u003eCHECHARE\u003c\/b\u003e\u003cbr\u003e\u003cem\u003eBright. Fresh. Zingy. Herbaceous.\u003c\/em\u003e\u003cbr\u003e\u003cb\u003eGreen Chiles in Aged House Vinegar Hot Sauce\u003c\/b\u003e\u003cbr\u003eHeat Level: 6 out of 10\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eTry on: Seafood, Ceviche, Morning Eggs, Pork Tacos, Fried Foods.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eNamed after my cousin, \u003cb\u003e\u003cem\u003eChechare\u003c\/em\u003e\u003c\/b\u003e is bright, spicy, and wonderfully sour — and just like my cousin, the sour and spice will get to you.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cb\u003eIf you love pickles, this sauce is for you.\u003c\/b\u003e Chechare is made in the tradition of \u003cem\u003eescabeche\u003c\/em\u003e — the Mexican art of pickling — where chiles are slow-marinated in seasoned vinegar until they develop a deep, complex tang. It's that same bright, briny, addictive quality you love in a great pickle, but with heat, herbaceous depth, and the complexity of four different green chiles.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left; padding: 12px 16px; border-left: 3px solid #ff2a00;\"\u003e\n\u003cem\u003e⭐⭐⭐⭐⭐ \"This is the best green hot sauce. It has flavor as well as spice and literally goes on any and everything. So glad I could order more when I ran out.\"\u003c\/em\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.85em;\"\u003e— Tylena T., Verified Buyer\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left; padding: 12px 16px; border-left: 3px solid #ff2a00;\"\u003e\n\u003cem\u003e⭐⭐⭐⭐⭐ \"The flavor is so rich and well balanced. It's great for everything from eggs to burritos.\"\u003c\/em\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.85em;\"\u003e— David T., Verified Buyer\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe marinate four different green chiles in our House Cilantro \u0026amp; Bay Leaf Vinegar for over a year — to increase their potency and depth. There's actually a Mother Load of this sauce (think 100-year-old mole or a 25-year-old sourdough starter) dating back to when we opened our Brooklyn restaurant in 2010.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe brightness of Chechare makes it a perfect counterpoint to high-fat foods — eggs, avocado, pork — cutting through richness spectacularly. Add to ceviches for that wow impact, or drizzle over your favorite seafood and chicken.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003e- Julio MM, Executive Chef, Cantina Royal\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003ePRO TIP: Use as a marinade for shrimp or fish — the aged vinegar tenderizes while it flavors.\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Chechare Hot Sauce made of?\u003c\/strong\u003e\u003cbr\u003eChechare is made with four different green chiles marinated for over a year in our house-made Cilantro \u0026amp; Bay Leaf Vinegar, plus garlic, celery, onion, and spices. The long aging process gives it a uniquely deep, complex flavor you won't find in any commercial green hot sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow spicy is Chechare Hot Sauce?\u003c\/strong\u003e\u003cbr\u003eChechare has a heat level of 6 out of 10 — a medium-hot sauce with a bright, zingy kick that builds as you eat. The vinegar base keeps it lively and sharp without being overwhelming.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is escabeche-style hot sauce?\u003c\/strong\u003e\u003cbr\u003eEscabeche is the Mexican tradition of pickling — marinating vegetables or chiles in seasoned vinegar to develop deep, tangy, complex flavor. Chechare is made in this tradition, with green chiles slow-aged in our house Cilantro \u0026amp; Bay Leaf Vinegar for over a year. If you love pickles, you'll love Chechare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Chechare different from other green hot sauces?\u003c\/strong\u003e\u003cbr\u003eMost green hot sauces are made fresh. Chechare's chiles are aged for over a year in a house-made cilantro and bay leaf vinegar — a living, evolving sauce with roots going back to Cantina Royal's Brooklyn restaurant opening in 2010. There's nothing else like it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair best with Chechare?\u003c\/strong\u003e\u003cbr\u003eChechare is incredible on seafood, ceviche, morning eggs, pork tacos, and fried foods. Its bright acidity also makes it a perfect counterpoint to rich, high-fat dishes like avocado toast, creamy pastas, and anything grilled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Chechare Hot Sauce vegan and gluten-free?\u003c\/strong\u003e\u003cbr\u003eYes! Chechare is vegan, gluten-free, and keto-friendly.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e \u003cspan\u003eDistilled white vinegar reduced to 4% acidity, chile peppers, garlic, spices, celery, onion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVEGAN \u0026amp; GLUTEN FREE \u0026amp; KETO FRIENDLY\u003c\/em\u003e\u003c\/p\u003e","brand":"Cantina Royal Hot Sauce","offers":[{"title":"Default Title","offer_id":50209032306931,"sku":"sku-32194806644847","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/8824\/1907\/files\/Chechare-front.jpg?v=1785814819","url":"https:\/\/ozarkscoastline.myshopify.com\/products\/chechare-green-chile-hot-sauce-bright-zingy-aged-in-house-vinegar","provider":"OZARKS COASTLINE LLC","version":"1.0","type":"link"}